Skip to Content
Menu

Praline Pumpkin Dessert

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 23, 2022
  • Save
  • Share
  • Jump to Recipe
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Praline Pumpkin Dessert

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • Step 
    2
    Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • Step 
    3
    Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • Step 
    4
    To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved