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Praline Pumpkin Dessert

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By Betty Crocker Kitchens
Updated May 23, 2022
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Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Praline Pumpkin Dessert

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • Step 
    2
    Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • Step 
    3
    Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • Step 
    4
    To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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