This classic monkey bread recipe results in sticky, sweet pull-apart rolls – with gooey caramel glaze and crunchy pecans.
Praline Pull-Apart Bread
- Prep Time 15 min
- Total 9 hr 25 min
- Servings 12
- Ingredients 7
Ingredients
- 1 cup granulated sugar
- 4 teaspoons ground cinnamon
- 1 package (2 lb) frozen bread roll dough
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 3/4 cup whipping cream
- 3/4 cup packed brown sugar
Instructions
-
Step1Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
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Step2Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
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Step3Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.
Nutrition
510
Calories
22g
Total Fat
9g
Protein
70g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 22g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 500mg
- 0%
- Total Carbohydrate
- 70g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
4 1/2
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