Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.
Praline Peach Cobbler
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 cans (29 oz each) sliced peaches, drained
- 2 teaspoons prepared cinnamon-sugar
- 1 cup Original Bisquick™ mix
- 1 cup granulated sugar
- 1 cup milk
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
-
Step2Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
-
Step3Bake 45 to 50 minutes or until golden. Serve warm.
Nutrition
360
Calories
17g
Total Fat
3g
Protein
48g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 250mg
- 10%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 38g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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