Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Praline Dessert
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- 1/2 cup butter or margarine, softened
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1/3 cup milk
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 egg, slightly beaten
- Caramel topping, if desired
- Sweetened whipped cream, if desired
- Pecan halves, if desired
- Toasted coconut, if desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
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Step2Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
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Step3Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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