Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Praline Banana-Chip Muffins
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup semisweet chocolate chips
- 1/3 cup packed brown sugar
- 1 tablespoon butter or margarine, softened
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
-
Step2In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
-
Step3In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
-
Step4Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition
250
Calories
10g
Total Fat
4g
Protein
38g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 250mg
- 10%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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