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Potatoes and Chicken Fiesta

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By Betty Crocker Kitchens
Updated Jul 19, 2017
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This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Potatoes and Chicken Fiesta

  • Prep Time 10 min
  • Total 50 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 1/4 cups boiling water
  • 3/4 cup milk
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup thick & chunky salsa
  • 2 cans (5 oz each) chunk breast of chicken, drained

Instructions

  • Step 
    1
    Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • Step 
    2
    Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

210 Calories
6g Total Fat
14g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
990mg
41%
Potassium
340mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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