Potato-Spinach Swirl Casserole

Name: Potato-Spinach Swirl Casserole
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup water; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 tablespoons margarine or butter; 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes; 1/2 cup sour cream; 1 box (9 oz) frozen chopped spinach; 1 1/3 cups Cheddar or original French fried onions

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By Betty Crocker Kitchens

Updated May 22, 2014

Potato-Spinach Swirl Casserole

(103)

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Prep Time 15 min
Total 45 min
Servings 8
Ingredients 7

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Ingredients

1 cup water
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 tablespoons margarine or butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
1/2 cup sour cream
1 box (9 oz) frozen chopped spinach
1 1/3 cups Cheddar or original French fried onions

Instructions

Step
1

Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Step
2

Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
Step
3

Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

Nutrition

210 Calories

12g Total Fat

3g Protein

20g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 31%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 700mg; 29%

Potassium: 290mg; 8%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 6%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Potato-Spinach Swirl Casserole

Potato-Spinach Swirl Casserole

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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