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Potato-Spinach Swirl Casserole

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By Betty Crocker Kitchens
Updated May 22, 2014
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Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.

Potato-Spinach Swirl Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 cup water
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 tablespoons margarine or butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
  • 1/2 cup sour cream
  • 1 box (9 oz) frozen chopped spinach
  • 1 1/3 cups Cheddar or original French fried onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • Step 
    2
    Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
  • Step 
    3
    Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

Nutrition

210 Calories
12g Total Fat
3g Protein
20g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
700mg
29%
Potassium
290mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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