Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Potato-Spinach Swirl Casserole
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 1 cup water
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 tablespoons margarine or butter
- 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
- 1/2 cup sour cream
- 1 box (9 oz) frozen chopped spinach
- 1 1/3 cups Cheddar or original French fried onions
Instructions
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Step1Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
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Step2Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
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Step3Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.
Nutrition
210
Calories
12g
Total Fat
3g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 700mg
- 29%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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