Potato, Broccoli and Sausage Skillet

  • Prep Time 10 min
  • Total 38 min
  • Servings 6
  • Ingredients 7

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup thick & chunky salsa
  • 2 cups frozen broccoli florets

Instructions

  • Step 
    1
    Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Step 
    2
    Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • Step 
    3
    Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

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