Pot o’ Gold Chex™ Party Mix

Name: Pot o’ Gold Chex™ Party Mix
Prep time: 10 min
Total time: 15 min
Yield: 20
Ingredients: 4 cups Lucky Charms™ cereal; 2 cups Corn Chex™ cereal; 1 1/2 cups broken mini-pretzel twists (about 65 twists); 1 cup dry-roasted peanuts; 1/2 cup packed brown sugar; 1/4 cup butter; 2 tablespoons corn syrup; 1/8 teaspoon baking soda; 1/4 cup M&M's® minis chocolate candies green

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Betty Crocker Kitchens

Updated Jan 30, 2025

Pot o’ Gold Chex™ Party Mix

(12)

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Prep Time 10 min
Total 15 min
Servings 20
Ingredients 9

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Ingredients

4 cups Lucky Charms™ cereal
2 cups Corn Chex™ cereal
1 1/2 cups broken mini-pretzel twists (about 65 twists)
1 cup dry-roasted peanuts
1/2 cup packed brown sugar
1/4 cup butter
2 tablespoons corn syrup
1/8 teaspoon baking soda
1/4 cup M&M's® minis chocolate candies green

Instructions

Step
1

In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
Step
2

In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
Step
3

Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.

Nutrition

160 Calories

7g Total Fat

3g Protein

22g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 220mg; 9%

Potassium: 85mg; 2%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 5%

Sugars: 11g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;