Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.
Slow-Cooker Pork Roast with Cranberries
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
- 1 cup sweetened dried cranberries
- 1/2 cup chicken broth
- 1 teaspoon shredded orange peel
- 1/2 cup cranberry juice cocktail
- 2 tablespoons cornstarch
Instructions
-
Step1Place pork roast in 3 1/2 to 4-quart slow cooker.
-
Step2In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
-
Step3Cover; cook on low setting for 7 to 9 hours.
-
Step4To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
-
Step5In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.
Nutrition
330
Calories
15g
Total Fat
24g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 85mg
- 28%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;Tips from the Betty Crocker Kitchens
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