Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
Pork Lo Mein
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 13
Ingredients
- 1/2 lb pork boneless loin
- 2 cups fresh sugar snap pea pods
- 1 cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
- 1/2 package (9-oz size) refrigerated linguine, cut into 2-inch pieces
- 1/3 cup Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons finely chopped gingerroot
- 2 to 4 cloves garlic, finely chopped
- 2 teaspoons vegetable oil
- 1/2 cup thinly sliced red onion
- Toasted sesame seed*, if desired
Make With
Progresso Broth
Instructions
-
Step1Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
-
Step2In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
-
Step3In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
-
Step4In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.
Nutrition
250
Calories
4g
Total Fat
16g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 230mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 3g
- Protein
- 16g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Vegetable; 1 Lean Meat;Tips from the Betty Crocker Kitchens
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