Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!
Pork Fried Rice
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms (about 3 ounces)
- 1 cup bean sprouts
- 4 green onions, sliced
- 3 cups cold cooked rice
- 1 cup cut-up cooked pork
- 2 eggs, slightly beaten
- 3/4 cup frozen green peas, thawed
- 2 tablespoons soy sauce
- Dash of pepper
Instructions
-
Step1Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
-
Step2Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
-
Step3Stir in peas, soy sauce and pepper. Cook until thoroughly heated.
Nutrition
450
Calories
19g
Total Fat
19g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Total Fat
- 19g
- Cholesterol
- 130mg
- Sodium
- 1000mg
- Potassium
- 440mg
- Total Carbohydrate
- 51g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
Tips from the Betty Crocker Kitchens
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