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Pork Chops in Savory Mushroom Cream Sauce

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By Betty Crocker Kitchens
Updated Sep 17, 2013
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Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!

Pork Chops in Savory Mushroom Cream Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 4 teaspoons canola or olive oil
  • 1 medium onion, cut into thin wedges
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 4 teaspoons cornstarch
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 4 cups hot cooked rice or pasta
Make With
Progresso Broth

Instructions

  • Step 
    1
    Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
  • Step 
    2
    In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
  • Step 
    3
    In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
  • Step 
    4
    Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.

Nutrition

470 Calories
13g Total Fat
33g Protein
54g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
950mg
39%
Potassium
650mg
18%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
7%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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