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Polka Dot Cake

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By Betty Crocker Kitchens
Updated Aug 24, 2011
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Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.

Polka Dot Cake

  • Prep Time 25 min
  • Total 2 hr 5 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Red food color
  • 1/2 cup round pink and orange candy melts or coating wafers (3 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  • Step 
    2
    Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  • Step 
    3
    Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  • Step 
    4
    On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • Step 
    5
    Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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