Can’t decide between two Italian classics? Now you don’t have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Pizza Spaghetti Casserole
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 12 oz uncooked spaghetti, broken into thirds
- 1 tablespoon olive oil
- 3/4 lb bulk Italian pork sausage
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
- 4 oz sliced turkey pepperoni (1/2 cup)
- 2 cups shredded Italian cheese blend (8 oz)
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
-
Step2Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
-
Step3Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
-
Step4Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.
Nutrition
510
Calories
25g
Total Fat
27g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 25g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1170mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2
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