Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?
Pizza Pancakes
- Prep Time 35 min
- Total 60 min
- Servings 14
- Ingredients 10
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1/2 cup chopped pepperoni
- 1/2 cup chopped tomato
- 1/2 cup chopped bell pepper
- 2 teaspoons Italian seasoning
- Pizza sauce or spaghetti sauce, if desired
- Grated Parmesan cheese, if desired
Instructions
-
Step1Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
-
Step2Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
-
Step3Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
Nutrition
120
Calories
6 g
Total Fat
5 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 370 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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