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Pizza Dip

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By Betty Crocker Kitchens
Updated Dec 24, 2009
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Capture the flavor of pizza in a hurry with a colorful layered dip.

Pizza Dip

  • Prep Time 15 min
  • Total 15 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup pizza sauce
  • 2 cloves garlic, finely chopped
  • 1/2 cup chopped pepperoni
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1/3 cup finely diced red bell pepper
  • 5 medium green onions, sliced (1/3 cup)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup thinly sliced fresh basil leaves
  • Colored tortilla chips

Instructions

  • Step 
    1
    Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  • Step 
    2
    Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.

Nutrition

130 Calories
9g Total Fat
3g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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