Skip to Content
Menu

Pizza Casserole with Turkey Sausage

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 30, 2024
  • Save
  • Share
  • Jump to Recipe
Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

Pizza Casserole with Turkey Sausage

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 cups uncooked wagon wheel pasta (8 ounces)
  • 1/2 pound bulk Italian sausage
  • 1 jar (28 ounces) pasta sauce
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 1/4 cup sliced ripe olives
  • 1 cup shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Cook and drain pasta as directed on package.
  • Step 
    3
    While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Step 
    4
    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition

425 Calories
16 g Total Fat
18 g Protein
56 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
145
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
1100 mg
Potassium
570 mg
Total Carbohydrate
56 g
Dietary Fiber
4 g
Protein
18 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
16%
16%
Calcium
18%
18%
Iron
16%
16%
Exchanges:
3 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved