Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!
Pizza Casserole with Turkey Sausage
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 4 cups uncooked wagon wheel pasta (8 ounces)
- 1/2 pound bulk Italian sausage
- 1 jar (28 ounces) pasta sauce
- 1 can (4 ounces) mushroom pieces and stems, drained
- 1/4 cup sliced ripe olives
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 350°F.
-
Step2Cook and drain pasta as directed on package.
-
Step3While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
-
Step4Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition
425
Calories
16 g
Total Fat
18 g
Protein
56 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 1100 mg
- Potassium
- 570 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 4 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 16%
- 16%
- Calcium
- 18%
- 18%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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