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Pizza Bread

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By Betty Crocker Kitchens
Updated Dec 13, 2012
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Make this cheesy pizza bread using pepperoni and Bisquick Heart Smart® mix – baked to perfection.

Pizza Bread

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 3 3/4 cups Bisquick Heart Smart® mix
  • 1 cup shredded part-skim mozzarella cheese (4 oz)
  • 1 teaspoon Italian seasoning
  • 15 slices turkey pepperoni, quartered
  • 1 1/2 cups milk
  • 1/4 cup fat-free egg product
  • 2 tablespoons light butter, melted
  • 1/3 cup refrigerated sun-dried tomato pesto

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
  • Step 
    3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack; cool completely before slicing.

Nutrition

167 Calories
6g Total Fat
7g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
167
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
495mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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