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Pizza Biscuit Bake

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By Betty Crocker Kitchens
Updated Oct 23, 2008
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Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Pizza Biscuit Bake

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 3 1/3 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 cans (8 oz each) pizza sauce (2 cups)
  • 1 package (8 oz) sliced pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown.

Nutrition

460 Calories
26g Total Fat
19g Protein
39g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
10g
51%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
1720mg
72%
Potassium
470mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
6%
Sugars
9g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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