Pistachio White Cheddar Cheese Balls
Stephanie Wise
Created Oct 23, 2012
The classic Bisquick mix appetizer recipe gets a delicious update with the addition of white cheddar, pistachios and Dijon mustard. Keep the flavor theme going by serving with your favorite mustard varieties as dips.
Pistachio White Cheddar Cheese Balls
- Prep Time 10 min
- Total 20 min
- Servings 30
- Ingredients 8
Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup shredded white Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup chopped pistachio nuts
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 eggs
- Salt and pepper to taste
Instructions
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Step1Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
-
Step2In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet.
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Step3Bake 10 to 15 minutes or until golden brown and cooked through. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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