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Pistachio Biscotti

Betty Crocker Kitchens
Updated May 22, 2008
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That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.

Pistachio Biscotti

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Servings 36
  • Ingredients 11
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pistachio nuts
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat sugar, oil, vanilla and eggs with spoon. Stir in flour, baking powder, baking soda, salt and nuts.
  • Step 
    2
    Place dough on lightly floured surface. Knead 15 times until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
  • Step 
    4
    Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    5
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds or until melted; stir until smooth. Drizzle chocolate over biscotti. Place on waxed paper until chocolate is set.

Nutrition

100 Calories
5g Total Fat
2g Protein
12g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Biscotti
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Potassium
40mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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