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Pinwheel Apple Cobbler

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By Betty Crocker Kitchens
Updated Feb 4, 2008
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This apple cobbler extraordinaire is made cinnamon-roll style.

Pinwheel Apple Cobbler

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 2 cups water
  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1/2 cup shortening
  • 1/3 cup milk
  • 2 cups finely chopped peeled baking apples (2 medium)
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
  • Step 
    2
    Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
  • Step 
    3
    On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • Step 
    4
    In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
  • Step 
    5
    Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition

420 Calories
20g Total Fat
2g Protein
58g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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