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Pink Lemonade Cookies

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By Betty Crocker Kitchens
Updated Aug 2, 2011
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For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.

Pink Lemonade Cookies

  • Prep Time 45 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 8
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Ingredients

Cookies

Pink Lemonade Frosting

  • 1/4 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  • Step 
    3
    Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Step 
    4
    In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Nutrition

190 Calories
8g Total Fat
1g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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