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Pink Champagne Cupcakes

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By Betty Crocker Kitchens
Updated Jul 21, 2023
Wicked movie x Betty Crocker with Glinda and pink background. 

Add more Glinda goodness to your day

These intense and simply spellbinding desserts, snacks, and sips will help you embrace your inner Elphaba.
Unleash the Magic
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Tiny bubbles. Beautiful cupcakes. Super easy!

Pink Champagne Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 23
  • Ingredients 12
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Ingredients

Champagne Cupcakes

Champagne Frosting

  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup champagne, at room temperature
  • 1 teaspoon vanilla
  • 4 to 5 drops Betty Crocker™ Red Gel Food Color

Garnishes

  • Betty Crocker™ Pink Decorating Sugar
  • Edible pink pearls

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 23 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat cake mix, 1 cup champagne, oil, egg whites and food color with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    In medium bowl, beat butter and powdered sugar with electric mixer on medium speed until combined. Add 1/4 cup champagne, vanilla and food color; beat until frosting is smooth and creamy. Frost cupcakes; sprinkle with garnishes. Store loosely covered at room temperature.

Nutrition

230 Calories
8g Total Fat
1g Protein
37g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
230
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
15mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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