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Pineapple-Coconut Strata

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By Betty Crocker Kitchens
Updated Jul 20, 2011
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Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.

Pineapple-Coconut Strata

  • Prep Time 20 min
  • Total 9 hr 25 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 12 cups cubes (1 inch) soft French bread (about 1 lb)
  • 8 eggs
  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 1 cup half-and-half
  • 1 jar (12 oz) pineapple preserves
  • 1 teaspoon rum extract or vanilla
  • 1/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/3 cup chopped macadamia nuts (2 oz)

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
  • Step 
    2
    In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
  • Step 
    3
    Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.

Nutrition

580 Calories
28g Total Fat
15g Protein
66g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
225mg
74%
Sodium
510mg
21%
Potassium
370mg
11%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
14%
Sugars
30g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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