Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.
Pineapple-Cherry Quick Bread
- Prep Time 30 min
- Total 2 hr 25 min
- Servings 24
- Ingredients 10
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup oil
- 1 tablespoon vanilla
- 4 eggs
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 1 (10-oz.) jar maraschino cherries, quartered, well drained
- 2 teaspoons powdered sugar
Instructions
-
Step1Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
-
Step2Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.
Nutrition
220
Calories
8g
Total Fat
3g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 35mg
- 12%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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