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Pineapple Carrots

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By Betty Crocker Kitchens
Updated Apr 21, 2010
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Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!

Pineapple Carrots

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 bag (16 ounces) baby-cut carrots
  • 1 can (8 ounces) pineapple tidbits in juice, undrained
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
  • Step 
    2
    Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

Nutrition

110 Calories
4g Total Fat
1g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
250mg
Total Carbohydrate
18g
Dietary Fiber
3g
Protein
1g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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