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Piña Colada Ice-Cream Pie

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By Betty Crocker Kitchens
Updated Dec 16, 2009
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Take ice cream pie to a must-try level with five easy ingredients.

Piña Colada Ice-Cream Pie

  • Prep Time 20 min
  • Total 0 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1/2 cup canned cream of coconut (not coconut milk)
  • 1 can (8 ounces) crushed pineapple in juice, drained
  • 2 tablespoons light rum, if desired
  • 5 cups vanilla ice cream, softened
  • 1 package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)

Instructions

  • Step 
    1
    Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
  • Step 
    2
    Let pie stand at room temperature 10 to 15 minutes before serving.

Nutrition

395 Calories
24g Total Fat
4g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
Total Fat
24g
Saturated Fat
13g
Cholesterol
35mg
Sodium
160mg
Total Carbohydrate
41g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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