Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Easy Pina Colada Cake
- Prep Time 10 min
- Total 30 min
- Servings 16
- Ingredients 4
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 can (8 oz) unsweetened crushed pineapple
- 8 oz Cool Whip fat-free frozen whipped topping, thawed
- 1/2 cup (2 oz) toasted coconut
Instructions
-
Step1Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
-
Step2In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
-
Step3Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
-
Step4Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 10
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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