Skip to Content
Menu

Pickle-in-the-Middle Wrap

  • Save Recipe
  • Jump to Recipe
By Andi Bidwell
Updated Aug 8, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.

Pickle-in-the-Middle Wrap

  • Prep Time 5 min
  • Total 35 min
  • Servings 1
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 tortilla from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 cup shredded carrots
  • 2 tablespoons shredded Cheddar cheese
  • 4 petite whole kosher dill pickles

Instructions

  • Step 
    1
    Spread cream cheese evenly over tortilla. Sprinkle carrots and cheddar cheese evenly over cream cheese.
  • Step 
    2
    Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
  • Step 
    3
    Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Wrap can be made ahead and stored in refrigerator up to 2 days.)
  • Step 
    4
    To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved