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Philly Cheesesteak Casserole

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By Betty Crocker Kitchens
Updated Aug 11, 2014
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Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

Philly Cheesesteak Casserole

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 3 cups uncooked dumpling or wide egg noodles (6 oz)
  • 1 lb beef boneless sirloin steak, about 3/4 inch thick
  • 1/4 teaspoon pepper
  • 2 medium onions, chopped (1 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup fat-free half-and-half
  • 1 tablespoon Dijon mustard
  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Step 
    2
    Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • Step 
    3
    In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • Step 
    4
    Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

Nutrition

260 Calories
5g Total Fat
24g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
540mg
22%
Potassium
370mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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