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Pesto Potato Salad

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Updated Jun 29, 2006
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Presto! It’s pepped-up potato salad with pesto, peppers and pine nuts! Please have plenty!

Pesto Potato Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 9
  • Ingredients 4
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Ingredients

  • 1 quart deli potato salad (4 cups)
  • 1/2 cup basil pesto
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons pine nuts, toasted

Instructions

  • Step 
    1
    Mix potato salad, pesto and bell pepper in large bowl.
  • Step 
    2
    Just before serving, sprinkle with pine nuts.

Nutrition

240 Calories
19 g Total Fat
3 g Protein
16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
170
Total Fat
19 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
400 mg
Potassium
260 mg
Total Carbohydrate
16 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
16%
16%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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