Presto! It’s pepped-up potato salad with pesto, peppers and pine nuts! Please have plenty!
Pesto Potato Salad
- Prep Time 10 min
- Total 10 min
- Servings 9
- Ingredients 4
Ingredients
- 1 quart deli potato salad (4 cups)
- 1/2 cup basil pesto
- 1/2 cup chopped red bell pepper
- 2 tablespoons pine nuts, toasted
Instructions
-
Step1Mix potato salad, pesto and bell pepper in large bowl.
-
Step2Just before serving, sprinkle with pine nuts.
Nutrition
240
Calories
19 g
Total Fat
3 g
Protein
16 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 16%
- 16%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 3 1/2 Fat;Tips from the Betty Crocker Kitchens
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