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Pepperoni Stromboli

Bree Hester
Updated Sep 6, 2011
  • Pin
Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.

Pepperoni Stromboli

  • Prep Time 30 min
  • Total 50 min
  • Servings 8
  • Ingredients 5
  • Pin

Ingredients

Crust

  • 3 lb homemade pizza dough or store-bought dough for 3 pizzas

Filling

  • 2 cups tomato pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 teaspoon dried oregano leaves
  • 1 package (8 oz) sliced pepperoni

Instructions

  • Step 
    1
    Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 16x12-inch rectangle.
  • Step 
    2
    To make each stromboli, spread thin layer of pasta sauce over dough rectangle. Sprinkle with mozzarella cheese and oregano. Top with pepperoni. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Cut stromboli into slices to serve.

Nutrition

Nutrition Facts are not available for this recipe

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