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Pepperoni-Pasta Salad

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By Betty Crocker Kitchens
Updated Jan 9, 2009
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When you add pepperoni to Suddenly Salad® mix, you add fun and variety.

Pepperoni-Pasta Salad

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 2 cups frozen broccoli florets, thawed, drained
  • 1 package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
  • 1 medium tomato, coarsely chopped (3/4 cup)
  • 1 jar (2.5 oz) sliced mushrooms, drained

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    In large bowl, stir together Seasoning mix, oil and cold water; set aside.
  • Step 
    3
    Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

Nutrition

410 Calories
22g Total Fat
12g Protein
42g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1100mg
46%
Potassium
220mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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