What could be sweeter than these charming candy hearts, made fast in the microwave.
Peppermint-Bark Hearts
- Prep Time 20 min
- Total 50 min
- Servings 9
- Ingredients 3
Ingredients
- 18 peppermint candy canes (2 1/2 inch), unwrapped
- 5 oz vanilla-flavored candy coating (almond bark), chopped
- 2 teaspoons crushed peppermint candy canes
Instructions
-
Step1Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
-
Step2In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
-
Step3Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
17g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Candy Heart
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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