Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.
Pepper Jack-Bacon Mashers
- Prep Time 15 min
- Total 15 min
- Servings 10
- Ingredients 8
Ingredients
- 2 cups water
- 3/4 cup milk
- 3 tablespoons butter
- 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
- 1/2 cup shredded pepper Jack cheese (2 oz)
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh parsley, if desired
- 1 tablespoon crumbled cooked bacon, if desired
Instructions
-
Step1In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
-
Step2Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.
Nutrition
120
Calories
6g
Total Fat
3g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 370mg
- 15%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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