Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.
Penne with Tomato and Smoked Cheese
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 4
Ingredients
- 3 cups uncooked penne pasta (9 oz)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cups Alfredo pasta sauce
- 1 cup shredded smoked mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
-
Step3In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
-
Step4Bake uncovered about 30 minutes or until hot in center.
Nutrition
580
Calories
30g
Total Fat
21g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 270
- Total Fat
- 30g
- 0%
- Saturated Fat
- 18g
- 0%
- Cholesterol
- 90mg
- 0%
- Sodium
- 540mg
- 0%
- Total Carbohydrate
- 59g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 8%
- 8%
- Calcium
- 38%
- 38%
- Iron
- 16%
- 16%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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