Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!
Pecan Pie Squares
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 60
- Ingredients 10
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/3 cup sugar
- 1/2 teaspoon salt
- 4 eggs, slightly beaten
- 1 1/2 cups sugar
- 1 1/2 cups corn syrup
- 3 tablespoons butter or margarine, melted
- 1 1/2 teaspoons vanilla
- 2 1/2 cups chopped pecans
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
-
Step2In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
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Step3Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.
Nutrition
140
Calories
7g
Total Fat
1g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Square
- Calories
- 140
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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