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Pecan Chocolate Chip Cookie Brittle

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By Betty Crocker Kitchens
Updated Dec 12, 2012
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Chocolate chips, pecans and coconut come together in this delicious dessert that is a cross between brittle candy and a cookie.

Pecan Chocolate Chip Cookie Brittle

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted, cooled slightly
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 cup miniature semisweet chocolate chips
  • 1 cup broken pecans, toasted
  • 1/2 cup flaked coconut, toasted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease 15x10x1-inch pan with shortening.
  • Step 
    2
    In small bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix butter, both sugars and vanilla; add flour mixture, stirring until smooth. Stir in chocolate chips, pecans and coconut (dough will look crumbly). Press dough evenly into pan, pressing almost to edges.
  • Step 
    3
    Bake 18 to 20 minutes or until lightly browned and crisp. Cool completely in pan, about 30 minutes. Break cookie into pieces.

Nutrition

190 Calories
12g Total Fat
2g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
115mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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