Candy bars, maple cream topping and chocolate syrup? Brownie mix jump-starts dessert with these indulgent toppers.
Maple Cream Brownie Dessert
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 7
Ingredients
Brownie
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs call for on brownie mix box
- 1 teaspoon maple flavor
- 4 bars (1.75 ounces each) chocolate-covered peanut and maple candy, coarsely chopped
- 1/4 cup chocolate sundae syrup or regular chocolate syrup
Maple Cream Frosting
- 2 cups Cool Whip frozen whipped topping, thawed
- 2 teaspoons maple flavor
Instructions
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Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
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Step2Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
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Step3Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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