Turn peanut butter into this great sauce. It's perfect with grilled poultry and meats.
10-Minute Homemade Peanut Sauce
- Prep Time 5 min
- Total 10 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 2 tablespoons lime juice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne), if desired
- 2 cloves garlic, finely chopped
Instructions
-
Step1In 1-quart saucepan, mix all ingredients with wire whisk. Heat over medium heat, stirring occasionally, until smooth and warm.
-
Step2Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.
Nutrition
110
Calories
8g
Total Fat
4g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
0
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