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Peanut Buttery Brownie

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By Betty Crocker Kitchens
Updated Oct 8, 2014
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Peanut Buttery Brownie

  • Prep Time 5 min
  • Total 0 min
  • Servings 1
  • Ingredients 4
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Ingredients

  • 1 Fiber One™ 90 calorie chocolate fudge brownie, cut in half
  • 1 tsp. fat-free cream cheese spread
  • 1 tsp. reduced-fat peanut butter spread
  • 1 tsp. semisweet chocolate chips

Instructions

  • Step 
    1
    Grab cream cheese, peanut butter, and chocolate chips. Mix and smooth over two halves of a fudge brownie.

Nutrition

140 Calories
6g Total Fat
3g Protein
23g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
5g
22%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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