Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Peanut Butter Waffle Toast
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/4 cups milk
- 1 cup Original Bisquick™ mix
- 1/2 cup peanut butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 6 to 8 slices bread
- 6 to 8 tablespoons miniature semisweet chocolate chips
- Powdered sugar, if desired
Instructions
-
Step1Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
-
Step2In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
-
Step3Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition
400
Calories
20g
Total Fat
12g
Protein
43g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 550mg
- 23%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 17g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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