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Peanut Butter Waffle Toast

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By Betty Crocker Kitchens
Updated Jan 11, 2007
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Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Peanut Butter Waffle Toast

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/4 cups milk
  • 1 cup Original Bisquick™ mix
  • 1/2 cup peanut butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 6 to 8 slices bread
  • 6 to 8 tablespoons miniature semisweet chocolate chips
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • Step 
    2
    In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • Step 
    3
    Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Nutrition

400 Calories
20g Total Fat
12g Protein
43g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
550mg
23%
Potassium
310mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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