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Peanut Butter Sundaes-in-a-Cup

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By Betty Crocker Kitchens
Updated Nov 17, 2010
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Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry –a delicious frozen dessert ready in 45 minutes.

Peanut Butter Sundaes-in-a-Cup

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/4 cup peanut butter
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon light corn syrup
  • 1 pint (2 cups) vanilla ice cream
  • 4 teaspoons chopped dry-roasted salted peanuts
  • 1/2 cup hot fudge topping
  • 1/4 cup whipped cream, if desired
  • 4 maraschino cherries, if desired

Instructions

  • Step 
    1
    In small bowl, mix peanut butter, butter and corn syrup until well blended.
  • Step 
    2
    Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  • Step 
    3
    To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.

Nutrition

620 Calories
38g Total Fat
12g Protein
57g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
17g
85%
Cholesterol
130mg
43%
Sodium
390mg
16%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
12%
Sugars
43g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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