Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need.
Peanut Butter Spider Cookies
- Prep Time 60 min
- Total 60 min
- Servings 36
- Ingredients 8
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 36 chewy caramels in milk chocolate
- Black or red string licorice
- 1/3 cup (72) M&M's® minis chocolate candies
- Betty Crocker™ black decorating gel (from 0.68-oz tube)
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
-
Step2Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
-
Step3Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
-
Step4Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use M&M's™ minis chocolate candies for eyes and black gel to make pupils in eyes.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
17g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 90mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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