This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
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Peanut Butter M&M’s™ Cookie Pie
- Prep Time 10 min
- Total 2 hr 40 min
- Servings 12
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup M&M's® chocolate candies red, white and pink
- 1/2 cup M&M's® chocolate candies peanut butter red, white and pink
- 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
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Step2In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
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Step3Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.
Nutrition
400 Calories
19g Total Fat
4g Protein
55g Total Carbohydrate
38g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 230mg
- 9%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 38g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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