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Peanut Butter M&M’s™ Cookie Pie

Updated Sep 20, 2016
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This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!

Peanut Butter M&M’s™ Cookie Pie

  • Prep Time 10 min
  • Total 2 hr 40 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup M&M's® chocolate candies red, white and pink
  • 1/2 cup M&M's® chocolate candies peanut butter red, white and pink
  • 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
  • Step 
    3
    Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

Nutrition

400 Calories
19g Total Fat
4g Protein
55g Total Carbohydrate
38g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to completely cool pie before cutting. If chocolate candies are not set up after the 2 hour cool time, place in refrigerator for about 30 minutes or until candies are set.
  • tip 2
    Feel free to use your favorite combination of M&M’s® chocolate candies in this recipe.
  • tip 3
    If using Betty Crocker™ 20% More sugar cookie mix add 1 tablespoon water with the butter and eggs.
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