Peanut Butter-Chocolate-Pretzel Cookies
Deborah Harroun
Created Apr 11, 2012
These salty, nutty cookies have a surprise inside—a delicious milk chocolate middle. They're surprisingly easy to make, thanks to Betty Crocker peanut butter cookie mix.
Peanut Butter-Chocolate-Pretzel Cookies
- Prep Time 20 min
- Total 45 min
- Servings 20
- Ingredients 4
Ingredients
- 1 cup pretzels
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Water, vegetable oil and egg called for on cookie mix pouch
- 1 bar (7 oz) milk chocolate candy, unwrapped, separated into 32 pieces (reserve remaining chocolate for another use)
Instructions
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Step1Heat oven to 375°F.
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Step2In food processor, place pretzels. Cover; process to fine crumbs. Place in bowl; set aside.
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Step3In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
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Step4Roll ball in pretzel crumbs until coated. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
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Step5Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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