Peanut butter and chocolate come together in these tasty baked cookies – dessert that’s made using Original Bisquick® mix.
Peanut Butter Chocolate Pan Cookies
- Prep Time 20 min
- Total 45 min
- Servings 24
- Ingredients 6
Ingredients
- 3/4 cup crunchy peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 1 cup packed light brown sugar
- 2 cups Original Bisquick™ mix
- 1 bag (12 oz) dark chocolate chips (2 cups)
Instructions
-
Step1Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
-
Step2In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.
-
Step3Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.
Nutrition
201
Calories
10g
Total Fat
4g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 201
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 176mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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