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Peanut Butter Chocolate Pan Cookies

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By Betty Crocker Kitchens
Updated Sep 21, 2012
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Peanut butter and chocolate come together in these tasty baked cookies – dessert that’s made using Original Bisquick® mix.

Peanut Butter Chocolate Pan Cookies

  • Prep Time 20 min
  • Total 45 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 3/4 cup crunchy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup packed light brown sugar
  • 2 cups Original Bisquick™ mix
  • 1 bag (12 oz) dark chocolate chips (2 cups)

Instructions

  • Step 
    1
    Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.
  • Step 
    3
    Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.

Nutrition

201 Calories
10g Total Fat
4g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
201
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
176mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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